I’ve often found that the best comfort meals combine hearty proteins with satisfying carbohydrates, and stuffing paired with chops is a perfect example of this winning combination. When I make this dish at home, I love how the savory meat complements the herb-infused stuffing, creating layers of flavor that my family requests again and again. The beauty lies in its simplicity and adaptability—you can customize it countless ways with different seasonings, additions, or cooking methods. Let me show you how to create this delicious meal that’ll soon become your go-to dinner solution.
Key Takeaways
- Pork chops can be easily paired with Stove Top stuffing for a simple, flavorful casserole.
- Season and brown pork chops before combining with stuffing mix, mushroom soup, and creamed corn.
- Bake the assembled casserole at 350°F for 25-30 minutes until pork reaches safe temperature.
- Different stuffing flavors can be substituted based on preference and availability.
- The recipe offers versatility with options to use chicken instead of pork chops.
Why You’ll Love this Pork & Stuffing Casserole
Three fantastic reasons make this pork and stuffing casserole a guaranteed family favorite.
First, it’s incredibly simple to prepare—just brown the chops, mix the stuffing with soup and corn, and let your oven do the rest. You’ll appreciate how this dish transforms basic ingredients into a comforting meal with minimal effort.
Second, the combination of savory pork chops with creamy mushroom soup and sweet corn creates a perfect balance of flavors that satisfies everyone at the table.
The Stove Top stuffing adds wonderful texture and absorbs all those delicious juices.
Finally, this recipe offers excellent versatility. Don’t have pork? Substitute chicken breasts or boneless thighs for an equally delicious result that keeps your meal planning flexible and stress-free.
What Ingredients are in Pork & Stuffing Casserole?
This classic comfort food casserole combines juicy pork chops with a savory stuffing mixture that’s both hearty and satisfying.
The recipe calls for a simple list of ingredients that work together to create a meal that’s perfect for weeknight dinners or weekend gatherings. Most of these items are probably already in your pantry or can be easily picked up during your next grocery run.
- 4 pork chops (bone-in or boneless)
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 (8 ounce) can mushroom soup
- 1/2 (8 ounce) can creamed corn
- 1 (120g) package Stove Top stuffing mix
The beauty of this recipe lies in its flexibility.
Don’t have pork chops on hand? The recipe mentions you can substitute chicken breasts or boneless thighs instead. You might also consider using different cream soups, like cream of chicken or cream of celery, if mushroom isn’t your favorite.
And while the recipe calls for Stove Top stuffing, any comparable boxed stuffing mix would work in a pinch. Just remember that the quality of your meat will notably impact the final dish, so choose chops that are fresh and of good thickness for the best results.
How to Make this Pork & Stuffing Casserole
This cozy casserole comes together in just a few simple steps. Start by seasoning 4 pork chops with 1 teaspoon of seasoning salt and 1 teaspoon of garlic powder, then brown them on both sides in a skillet. The browning process creates a lovely caramelized exterior that adds depth to the finished dish.
While your chops are browning, prepare the Stove Top stuffing mix (120g package) according to the package directions—typically this involves boiling water, adding butter, then stirring in the stuffing mix and letting it stand.
Once your stuffing is ready, it’s time to transform it into something special. Stir in an 8-ounce can of mushroom soup and half an 8-ounce can of creamed corn until well combined. This mixture creates a rich, savory binding that keeps everything moist during baking.
Transfer your browned pork chops to a baking dish, making sure they’re nicely spaced, then spread the stuffing mixture evenly over the top. For a more smoky flavor profile, consider preparing this dish using an outdoor grill smoker combo that offers versatility for both direct heat cooking and slow smoking. Pop the dish into a preheated 350°F oven for about 25-30 minutes, or until the pork chops reach a safe internal temperature. The top will get slightly crispy while the underneath stays tender and juicy.
And here’s a handy tip—if you’re not a pork fan, you can easily substitute chicken breasts or boneless thighs for equally delicious results.
Pork & Stuffing Casserole Substitutions and Variations
While the basic recipe creates a wonderful comfort dish, you’ll be glad to know that this pork and stuffing casserole welcomes many creative variations.
As mentioned in the recipe, you can easily substitute chicken breasts or boneless thighs for the pork chops without changing the cooking method.
For flavor variations, try using different Stove Top stuffing flavors like chicken, savory herbs, or traditional sage. You can also experiment with cream of chicken or celery soup instead of mushroom soup.
I’ve found that adding diced onions, bell peppers, or fresh herbs to the stuffing mixture enhances the dish wonderfully.
For a lighter version, use reduced-sodium soup and replace half the stuffing with extra vegetables. Don’t hesitate to sprinkle some shredded cheese on top during the last five minutes of baking.
What to Serve with Pork & Stuffing Casserole
Wondering what side dishes will complement your hearty pork and stuffing casserole? I’ve found that the rich flavors in this dish pair beautifully with lighter, fresh accompaniments that improve the meal.
A crisp green salad with a tangy vinaigrette cuts through the richness of the casserole, while steamed vegetables like green beans, broccoli, or asparagus add color and nutrition.
Roasted Brussels sprouts or carrots offer caramelized sweetness that elevates the savory pork.
For starchier sides, consider mashed potatoes, though I’d avoid additional stuffing since it’s already in your main dish.
Cranberry sauce provides a welcome acidic contrast, much as it does with holiday meals.
Don’t forget warm dinner rolls for sopping up the delicious sauce from your casserole!
Final Thoughts
After preparing this pork chop and stuffing casserole, I’ve discovered that simple comfort food often creates the most memorable family dinners. The combination of savory pork, creamy mushroom soup, and sweet corn creates a delightful flavor profile that satisfies even picky eaters.
Don’t hesitate to customize this recipe to suit your family’s preferences. Chicken works beautifully as a substitute, and you can adjust the seasonings based on your taste.
I’ve found that preparing the stuffing mixture while the chops brown maximizes efficiency in the kitchen.
Remember that the true beauty of this dish lies in its versatility and simplicity. Whether for a weeknight dinner or casual gathering, these stuffing-topped chops deliver hearty satisfaction without complicated techniques or hard-to-find ingredients.
For an enhanced texture experience, consider adding a topping of shredded cheese and breadcrumbs to create that perfect golden crunchy layer that makes baked dishes so irresistible.
