Peach Pie (1)

delicious peach dessert recipe

I’m excited to share my Fluffy Marshmallow Peach Pie recipe with you today! This isn’t your ordinary peach pie—it combines the classic summer fruit with light, pillowy marshmallows for a dessert that’s truly spectacular. I’ve perfected this recipe through years of summer baking, and I can’t wait to show you how the sweet, juicy peaches pair beautifully with the marshmallow’s airy texture. The secret to what makes this pie so irresistible lies in a technique I learned from my grandmother.

Key Takeaways

  • This Fluffy Marshmallow Peach Pie features a light texture combining melted marshmallows with whipped topping.
  • The recipe requires 3 cups of sliced peaches, which can be fresh or canned if well-drained.
  • Preparation involves melting 18 marshmallows with milk, then folding with Dream Whip and peaches.
  • The pie can be made with either graham cracker crust or traditional baked pie shell.
  • Serving suggestions include vanilla ice cream, whipped cream, or pairing with coffee or tea.

Why You’ll Love this Fluffy Marshmallow Peach Pie

Summer indulgence takes on a new form with this incredibly light and airy marshmallow peach pie.

I’ve found that the combination of melted marshmallows and whipped topping creates a cloud-like texture that perfectly complements fresh peaches. You’ll appreciate how the sweetness of marshmallows balances the natural tartness of the fruit, creating a harmonious dessert experience.

What makes this pie special is its versatility—it works beautifully in either a graham cracker or traditional baked crust, depending on your preference.

The simple preparation method requires minimal cooking, with only the marshmallow-milk mixture needing heat. I particularly love how the three cups of sliced peaches fold into the fluffy filling, creating pockets of juicy fruit throughout each slice.

What Ingredients are in Fluffy Marshmallow Peach Pie?

This fluffy marshmallow peach pie is a delightful summer dessert that combines the sweetness of marshmallows with fresh, juicy peaches. The dream whip gives it that light, airy texture that makes each bite feel like you’re eating a cloud.

The recipe calls for just a handful of simple ingredients, making it an easy treat to whip up when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients:

  • 18 large marshmallows
  • 1/4 cup milk
  • 1 package Dream Whip (whipped topping mix)
  • 3 cups sliced peaches
  • 1 pie crust (graham cracker or regular baked crust)

When selecting your peaches, look for ones that are ripe but still firm enough to slice cleanly. If fresh peaches aren’t in season, you could substitute with canned peaches, just make sure to drain them well to avoid a soggy pie.

The marshmallows should be the standard large size, not mini ones, as this will affect the melting process. And while the recipe calls for Dream Whip specifically, other whipped topping mixes might work in a pinch, though the texture might vary slightly.

Who knew such a simple combination could create something so dreamy?

How to Make this Fluffy Marshmallow Peach Pie

fluffy peach marshmallow pie

Creating this dreamy peach pie is surprisingly simple, and the fluffy texture will have everyone asking for your secret.

Begin by melting 18 big marshmallows with 1/4 cup of milk in a double boiler, stirring occasionally until completely velvety. This marshmallow mixture is the magic behind the pie’s cloud-like consistency.

Once melted, set it aside to cool completely—nobody wants scrambled marshmallows when we add the other ingredients.

While your marshmallow mixture cools, prepare 1 package of Dream Whip according to package directions. This whipped topping gives the pie its light, airy texture that perfectly complements the sweet peaches.

When the marshmallow mixture has cooled to room temperature, gently fold in the prepared Dream Whip until well combined.

Now comes the star of the show—add 3 cups of sliced peaches to the mixture and fold them in carefully. You want every bite to have that perfect peachy goodness. The peaches can be fresh (if they’re in season and perfectly ripe) or you can use thawed frozen peaches when fresh aren’t available.

Pour this heavenly mixture into your pie crust of choice. The recipe works beautifully with either a graham cracker crust for a no-bake option or a regular baked pie crust for a more traditional approach.

If using a regular crust, make sure it’s completely baked and cooled before adding the filling. Refrigerate the pie for at least 4 hours, though overnight is even better, allowing all those flavors to meld together.

The waiting is the hardest part, but that first bite of fluffy, peachy perfection will be worth every minute of anticipation.

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Fluffy Marshmallow Peach Pie Substitutions and Variations

While the classic recipe creates a delightful dessert, numerous adaptations can transform this fluffy peach pie to suit your preferences or pantry limitations. Consider swapping the Dream Whip for homemade whipped cream or Cool Whip if needed. Don’t have fresh peaches? Canned peaches work wonderfully—just drain them thoroughly to prevent excess moisture.

For flavor variations, try adding ½ teaspoon of almond extract or vanilla to improve the sweetness, or sprinkle cinnamon into the mixture for a warm, spiced note. The graham cracker crust can be substituted with a chocolate cookie crust or even a traditional baked pie shell. I’ve found that other fruits like strawberries or mangoes can replace peaches for equally delicious results when seasonal options change.

What to Serve with Fluffy Marshmallow Peach Pie

Because this light and airy dessert offers such a delicate sweetness, pairing it with complementary accompaniments can improve your entire dessert experience.

I recommend serving this pie with a scoop of vanilla bean ice cream, which provides a creamy contrast to the fluffy texture of the marshmallow filling. A dollop of lightly sweetened whipped cream also works beautifully, especially when dusted with a hint of cinnamon.

For beverages, consider serving hot coffee, particularly a medium roast that won’t overpower the delicate peach flavor.

If you prefer tea, a chamomile or light Earl Grey makes an excellent choice.

During summer months, I find that iced coffee with a splash of cream or peach-infused iced tea creates invigorating counterpoints to this delightful dessert.

Final Thoughts

This fluffy marshmallow peach pie offers more than just a delightful ending to a meal—it represents the perfect balance of simplicity and impressive results.

I’ve found that the combination of melted marshmallows, whipped topping, and fresh peaches creates a dessert that consistently earns praise at gatherings, yet requires minimal effort to prepare.

What I appreciate most about this recipe is its versatility. You can adapt it seasonally by using canned peaches in winter or fresh, juicy ones during summer months.

The adaptability extends to the crust as well, with both graham cracker and traditional pastry options complementing the airy filling beautifully.

I encourage you to make this pie your own through thoughtful experimentation while maintaining the core elements that make it so beloved.

Consider enhancing your pie with warming spices like cinnamon or cardamom to create a cozy flavor profile that perfectly complements the natural sweetness of peaches.

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