You've likely encountered the classic cheesecake and the indulgent millionaire's shortbread, but have you ever considered combining these two dessert powerhouses? Millionaire's cheesecake takes the best of both worlds and creates a truly decadent finish to any meal. This luxurious dessert layers creamy cheesecake with buttery shortbread, velvety caramel, and rich chocolate, resulting in a symphony of flavors and textures that'll leave your taste buds in awe. Whether you're planning a special occasion or simply craving an extraordinary treat, this opulent creation promises to elevate your dessert game to new heights.
Key Takeaways
- Millionaire's Cheesecake combines creamy cheesecake with layers of millionaire's shortbread for an indulgent dessert.
- The recipe features a graham cracker crust, smooth cheesecake filling, and chocolate topping for ultimate decadence.
- Adding a caramel layer between the cheesecake and chocolate enhances the luxurious experience.
- Chilling the cheesecake overnight improves texture and flavor integration for the best results.
- Serve with bold coffee or dessert wine, and consider decorating with chocolate shavings or gold leaf for elegance.
History
The exact origins of Millionaire's Cheesecake are somewhat murky, but it's widely believed to have evolved from two popular desserts: traditional cheesecake and millionaire's shortbread.
You might be familiar with cheesecake, which dates back to ancient Greece and has been enjoyed for centuries. Millionaire's shortbread, on the other hand, is a more recent creation, originating in Scotland in the early 20th century. It's a layered dessert consisting of shortbread, caramel, and chocolate.
The fusion of these two desserts likely occurred in the late 20th or early 21st century, as chefs and home bakers began experimenting with combining different treats.
By incorporating the creamy texture of cheesecake with the indulgent layers of millionaire's shortbread, they created a truly decadent dessert. The name "Millionaire's Cheesecake" reflects its rich and luxurious nature, suggesting it's a dessert fit for the wealthy.
As social media and food blogs gained popularity, this hybrid dessert spread quickly, becoming a favorite for those seeking an over-the-top sweet experience.
Recipe
Millionaire's Cheesecake is a luxurious dessert that combines the rich creaminess of traditional cheesecake with the indulgent layers of millionaire's shortbread. This decadent treat features a buttery graham cracker crust, a velvety smooth cheesecake filling, and a topping of luscious chocolate that creates a harmonious blend of flavors and textures.
Despite its opulent appearance, this simplified version of Millionaire's Cheesecake is surprisingly easy to prepare, requiring only five ingredients. The result is a show-stopping dessert that's perfect for special occasions or when you're craving something truly extravagant, without the need for complicated techniques or hard-to-find ingredients.
- 2 cups (200g) graham cracker crumbs
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 can (14 oz / 397g) sweetened condensed milk
- 8 oz (226g) semi-sweet chocolate chips
To prepare the Millionaire's Cheesecake, start by pressing the graham cracker crumbs into the bottom of a 9-inch springform pan to form the crust. In a large bowl, beat the cream cheese and sugar until smooth, then gradually mix in the sweetened condensed milk.
Pour this mixture over the crust and refrigerate for at least 4 hours or overnight. Once set, melt the chocolate chips in the microwave or using a double boiler, and spread evenly over the chilled cheesecake. Refrigerate again for about 30 minutes to allow the chocolate to set before serving.
For best results, ensure all ingredients are at room temperature before beginning. This will help achieve a smooth, creamy texture in the cheesecake filling. If you prefer a firmer crust, you can bake it at 350°F (175°C) for 10 minutes before adding the filling.
To create clean slices, dip your knife in hot water and wipe it dry between each cut. For an extra touch of indulgence, consider drizzling some caramel sauce over the chocolate layer just before serving.
Cooking Steps
To create your Millionaire's Cheesecake, you'll start by preparing the springform pan with a graham cracker crust and mixing the cream cheese filling.
Once you've poured the filling over the crust, you'll need to refrigerate the cheesecake until it's fully set, which typically takes at least 4 hours.
After the cheesecake has set, you'll melt the chocolate for the topping and spread it evenly over the surface, optionally adding a caramel layer for extra indulgence.
Step 1. Prepare Springform Pan
Preparing your springform pan is a crucial first step in creating the perfect Millionaire's Cheesecake.
Begin by greasing the bottom and sides of a 9-inch springform pan with butter or cooking spray. This will prevent the crust from sticking and make it easier to remove your cheesecake later.
Next, line the bottom of the pan with parchment paper, cutting it to fit snugly. This extra layer of protection ensures that your cheesecake's base remains intact when you transfer it to a serving plate.
To create the crust, pour the graham cracker crumbs into the prepared pan. Using the back of a spoon or the bottom of a measuring cup, press the crumbs firmly and evenly across the bottom and slightly up the sides of the pan.
Make sure the crust is compact and uniform, as this will provide a stable foundation for your cheesecake filling. If you prefer a crispier crust, you can pre-bake it at 350°F for 10 minutes before adding the filling.
Allow it to cool completely before proceeding with the rest of the recipe.
Step 2. Mix Cream Cheese Filling
The next crucial step in creating your Millionaire's Cheesecake is mixing the cream cheese filling. Begin by ensuring your cream cheese is at room temperature, which will help achieve a smooth, lump-free consistency.
In a large mixing bowl, combine 16 ounces of softened cream cheese with 1 cup of granulated sugar. Using an electric mixer, beat these ingredients together until they're well blended and creamy.
Once you've achieved a smooth mixture, it's time to add the sweetened condensed milk. Gradually pour in the entire 14-ounce can while continuously mixing. This slow incorporation will help prevent lumps and ensure even distribution.
Continue beating until all ingredients are fully combined and the mixture is silky smooth.
Before pouring the filling onto your prepared crust, take a moment to scrape down the sides of the bowl with a rubber spatula. This ensures that all ingredients are thoroughly mixed.
Step 3. Refrigerate Cheesecake Until Set
With your cream cheese filling prepared and poured into the crust, it's time for the most important step: refrigeration. This crucial phase allows your Millionaire's Cheesecake to set properly, transforming it from a liquid mixture into a firm, sliceable dessert.
Place the springform pan carefully into your refrigerator, ensuring it's on a flat surface. You'll need to let it chill for at least 4 hours, but overnight refrigeration is ideal for the best results.
During this time, the cream cheese and condensed milk will solidify, creating that signature creamy texture we all love in a cheesecake. It's essential to resist the temptation to peek or disturb the cheesecake while it's setting. Any movement can disrupt the process and potentially cause cracks or an uneven surface.
If you're short on time, you can speed up the setting process by placing the cheesecake in the freezer for 2-3 hours instead. However, be cautious not to freeze it completely, as this can affect the texture.
Once set, your cheesecake will be ready for the final chocolate topping.
Step 4. Melt Chocolate for Topping
Once your cheesecake has set, it's time to add the crowning touch – the chocolate topping.
Begin by measuring out 8 ounces of semi-sweet chocolate chips into a microwave-safe bowl. Microwave the chips in 30-second intervals, stirring between each burst, until they're completely melted and smooth. This process typically takes about 1-2 minutes, but keep a close eye to prevent overheating.
If you prefer, you can use a double boiler method instead. Fill a saucepan with an inch of water and bring it to a simmer. Place a heatproof bowl containing the chocolate chips on top, ensuring it doesn't touch the water. Stir occasionally until the chocolate melts completely.
Once melted, let the chocolate cool slightly for a minute or two. Then, carefully pour it over your chilled cheesecake, using a spatula to spread it evenly across the surface.
Work quickly, as the cold cheesecake will cause the chocolate to start setting. For a professional finish, gently tilt the pan to help the chocolate reach the edges.
Return the cheesecake to the refrigerator for about 30 minutes to allow the chocolate layer to set fully before serving.
Step 5. Add Caramel Layer
Adding a caramel layer to your Millionaire's Cheesecake elevates it to new heights of decadence. To create this luscious layer, you'll need to prepare a homemade caramel sauce.
Start by combining 1 cup of granulated sugar and 1/4 cup of water in a saucepan over medium heat. Don't stir the mixture; instead, gently swirl the pan occasionally until the sugar dissolves and turns a deep amber color. This process typically takes about 8-10 minutes.
Once you've achieved the desired color, carefully add 1/2 cup of heavy cream. The mixture will bubble vigorously, so be cautious. Stir continuously until the caramel is smooth, then remove from heat and add 2 tablespoons of unsalted butter.
Let the caramel cool for about 15 minutes before pouring it over your chilled cheesecake. Use an offset spatula to spread it evenly, ensuring complete coverage.
Return the cheesecake to the refrigerator for at least 30 minutes to allow the caramel to set before adding the final chocolate layer. This extra step transforms your dessert into a true Millionaire's Cheesecake, worthy of its indulgent name.
Final Thoughts
As you savor the last bite of this indulgent Millionaire's Cheesecake, you'll understand why it's become a favorite among dessert enthusiasts. The combination of creamy cheesecake, rich chocolate, and sweet caramel creates a harmony of flavors that's hard to resist.
You've mastered a dessert that's sure to impress your guests and satisfy your sweet tooth.
Remember, practice makes perfect. Don't be discouraged if your first attempt isn't flawless; each time you make this cheesecake, you'll refine your technique.
Experiment with different chocolate varieties or add a pinch of sea salt to the caramel for a gourmet twist. You can also try decorating the top with chocolate shavings or gold leaf for an extra touch of elegance.
When serving, pair your Millionaire's Cheesecake with a bold coffee or a sweet dessert wine to complement its richness.
Store any leftovers in an airtight container in the refrigerator for up to three days, though it's unlikely to last that long.
With this recipe in your repertoire, you're well-equipped to create a show-stopping dessert for any occasion.
