Holiday Recipes

Learn how this luxurious marbled chocolate bark, studded with cranberries and pistachios, transforms into the perfect Valentine’s Day treat.

Kneading mahlab and mastiha into sweet braided dough, this cherished Greek Easter bread carries generations of Mediterranean traditions.

A luxurious French dessert transforms dark chocolate, cream, and egg yolks into silky-smooth pots that’ll make you question restaurant prices.

Knowing how smoked salmon and dill transform a classic quiche will forever change your approach to elegant entertaining.

Melt-in-your-mouth strawberry cheesecake truffles combine creamy richness with fresh berry sweetness, but their secret ingredient will surprise you.

Perfect for Easter brunch, this hot cross bun French toast casserole transforms leftover holiday buns into a mouthwatering make-ahead breakfast.

Traditional simnel cake gets a zesty makeover in these lemon-infused slices, but the secret lies in their hidden marzipan surprise.

Nothing transforms a spring celebration quite like this tender lamb roast infused with rosé wine and citrus notes.

Malted milk powder transforms ordinary chocolate cupcakes into nostalgic mini treats that’ll make you wonder why you never baked them…