Did you know that butternut squash lasagna originated as a vegetarian adaptation of the classic Italian dish in the late 20th century? This modern twist has gained popularity for its unique blend of sweet and savory flavors, offering a comforting yet lighter alternative to traditional meat-based lasagnas. As you explore this culinary creation, you'll discover how simple ingredients can transform into a sophisticated meal that's perfect for autumn gatherings. The combination of creamy cheese, roasted squash, and no-boil pasta sheets creates a harmonious balance of textures and tastes that might just make you rethink your usual lasagna recipe.
Key Takeaways
- Butternut squash lasagna combines roasted squash, no-boil noodles, cream, and Parmesan cheese in a layered dish.
- The recipe offers a sweet and savory flavor profile, ideal for autumn meals.
- Roast diced butternut squash until tender and golden-brown before assembling the lasagna.
- Layer ingredients in a baking dish, finishing with cheese, and bake covered for 30 minutes.
- Allow the lasagna to rest after baking for 10-15 minutes to set layers for easier serving.
History
Surprisingly, butternut squash lasagna doesn't have a long-standing history in traditional Italian cuisine. This innovative dish is a relatively recent creation, born from the fusion of classic Italian cooking techniques and North American ingredients.
You'll find that butternut squash, native to the Americas, wasn't introduced to Europe until after Columbus' voyages in the late 15th century.
The concept of vegetable-based lasagnas gained popularity in the late 20th century as people sought healthier alternatives to meat-heavy dishes. Butternut squash lasagna emerged as chefs and home cooks experimented with seasonal ingredients, combining the creamy texture of the squash with the familiar comfort of lasagna.
You'll notice that this adaptation maintains the layered structure of traditional lasagna while introducing a unique flavor profile. The dish's rise to prominence coincided with the farm-to-table movement, which emphasized using local, seasonal produce.
As you explore this recipe, you're participating in a culinary trend that blends Old World techniques with New World ingredients, creating a delightful fusion that's become a favorite autumn meal for many.
Recipe
Butternut squash lasagna is a delicious twist on the traditional Italian dish, combining the sweet, nutty flavor of roasted butternut squash with creamy cheese and tender pasta sheets. This comforting meal is perfect for autumn evenings and offers a unique blend of savory and sweet flavors that will satisfy even the most discerning palates.
This simplified version of butternut squash lasagna uses only five ingredients, making it an accessible and easy-to-prepare meal for both novice and experienced cooks. The natural sweetness of the butternut squash pairs beautifully with the salty parmesan cheese, creating a harmonious balance of flavors that will warm you up on chilly nights.
- 1 large butternut squash (about 3 lbs or 1.4 kg)
- 1 package (9 oz or 255 g) no-boil lasagna noodles
- 2 cups (500 ml) heavy cream
- 2 cups (200 g) grated Parmesan cheese
- 1/4 cup (60 ml) olive oil
Preheat the oven to 375°F (190°C). Peel and cut the butternut squash into 1-inch cubes, toss with olive oil, and roast for 25-30 minutes until tender. Mash the roasted squash and mix with 1 cup of heavy cream.
In a 9×13 inch baking dish, layer the ingredients as follows: spread a thin layer of the remaining cream, add a layer of lasagna noodles, spread a layer of the squash mixture, and sprinkle with Parmesan cheese. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
For best results, allow the lasagna to rest for 10-15 minutes before serving. This will help the layers set and make it easier to cut and serve. If you prefer a more pronounced squash flavor, you can add a pinch of nutmeg or cinnamon to the mashed squash mixture.
To make this dish ahead of time, assemble the lasagna, cover tightly with plastic wrap and foil, and refrigerate for up to 24 hours before baking. When ready to cook, remove from the refrigerator 30 minutes before baking and add an extra 10-15 minutes to the covered baking time.
Cooking Steps
To create this delicious butternut squash lasagna, you'll follow a series of simple steps.
You'll start by preparing your ingredients and equipment, then roast the butternut squash cubes until tender.
Once the squash is ready, you'll assemble the lasagna layers, bake it covered with foil, and finally bake it uncovered until golden and bubbly.
Step 1. Prepare Ingredients and Equipment
Before diving into the cooking process, you'll need to gather and prepare all the necessary ingredients and equipment. Start by ensuring you have a large butternut squash, no-boil lasagna noodles, heavy cream, Parmesan cheese, and olive oil on hand.
You'll also need a 9×13 inch baking dish, a large baking sheet, a sharp knife, a vegetable peeler, and a potato masher or food processor.
Begin by preheating your oven to 375°F (190°C). While it's heating up, peel the butternut squash and cut it into 1-inch cubes. This step requires some effort, so make sure you have a sturdy cutting board and a sharp knife.
Next, measure out the cream and grate the Parmesan cheese if it's not pre-grated. Having all your ingredients prepared before you start cooking will make the process much smoother.
Don't forget to line your baking sheet with parchment paper for easy cleanup when roasting the squash. With everything ready, you'll be able to move through the recipe efficiently and confidently.
Step 2. Roast Butternut Squash Cubes
With your oven preheated to 375°F (190°C), it's time to roast the butternut squash cubes.
Start by peeling the squash carefully, ensuring you remove all the tough outer skin. Once peeled, cut the squash in half lengthwise and scoop out the seeds.
Now, dice the flesh into uniform 1-inch cubes, which will ensure even cooking.
Place the cubes in a large mixing bowl and drizzle them with 1/4 cup of olive oil. Use your hands or a spatula to toss the cubes, making sure they're evenly coated with oil. This will help them roast properly and develop a delicious caramelized exterior.
Spread the oiled cubes in a single layer on a baking sheet, giving them enough space to roast without overcrowding. If necessary, use two baking sheets to avoid overlap.
Slide the baking sheet(s) into your preheated oven and roast for 25-30 minutes. You'll know they're done when the cubes are tender enough to easily pierce with a fork and have developed golden-brown edges.
The roasting process enhances the squash's natural sweetness and creates a rich, complex flavor that'll form the foundation of your lasagna.
Step 3. Assemble Lasagna Layers
Now that you've roasted the butternut squash, it's time to assemble the lasagna layers.
Begin by mashing the roasted squash and mixing it with 1 cup of heavy cream. This creamy mixture will serve as the main filling for your lasagna.
Next, grab a 9×13 inch baking dish and start layering. Spread a thin layer of the remaining cream on the bottom of the dish to prevent sticking.
Place a layer of no-boil lasagna noodles on top of the cream, ensuring they don't overlap. Then, spread a generous layer of the squash mixture over the noodles, covering them completely.
Sprinkle a handful of grated Parmesan cheese over the squash layer.
Repeat this layering process until you've used all your ingredients, making sure to end with a layer of cheese on top.
As you build the layers, press down gently to remove any air pockets. This will help your lasagna hold together better when served.
Step 4. Bake Covered With Foil
Once you've assembled your lasagna layers, it's time to prepare for baking. Preheat your oven to 375°F (190°C) and ensure the rack is positioned in the center.
Before placing the lasagna in the oven, you'll need to cover it with aluminum foil. This step is crucial as it helps prevent the top layer from browning too quickly and keeps the moisture locked in, allowing the noodles to cook evenly.
Carefully tear off a sheet of foil large enough to cover your baking dish completely. Gently press the foil around the edges of the dish, creating a tight seal. This will trap the steam inside, helping to cook the noodles and meld the flavors together.
Once covered, place the lasagna in the preheated oven and set your timer for 30 minutes. During this time, the lasagna will cook through, and the flavors will begin to develop. The foil cover allows the dish to steam, ensuring that the noodles become tender without drying out.
After the initial 30 minutes, you'll remove the foil to finish baking and brown the cheese.
Step 5. Bake Uncovered Until Golden
After the initial 30 minutes of covered baking, you'll need to remove the foil to finish cooking your butternut squash lasagna. This final stage of baking is crucial for achieving that perfect golden-brown top and creating a slightly crispy texture on the cheese.
As you uncover the dish, you'll notice the enticing aroma of roasted butternut squash and melted Parmesan filling your kitchen.
Continue baking the lasagna uncovered for 10 to 15 minutes, keeping a close eye on it to prevent burning. You're looking for a bubbly, golden surface that indicates the cheese has melted and started to caramelize.
This uncovered baking period also allows any excess moisture to evaporate, resulting in a more cohesive and flavorful lasagna. If you find the top browning too quickly, you can loosely cover it with foil while allowing some steam to escape.
Once your lasagna has achieved that perfect golden hue, remove it from the oven and let it rest for 10 to 15 minutes before serving. This resting period allows the layers to set, making it easier to cut and serve.
Final Thoughts
This five-ingredient butternut squash lasagna offers a delicious and comforting twist on a classic Italian dish. You'll find that its simplicity doesn't compromise on flavor, making it an ideal choice for both weeknight dinners and special occasions.
The natural sweetness of the roasted butternut squash pairs beautifully with the salty parmesan cheese, creating a harmonious balance that'll please your taste buds.
Don't hesitate to experiment with this recipe. You can add a pinch of nutmeg or cinnamon to enhance the squash's flavor profile, or incorporate some fresh sage leaves for an earthy touch.
If you're looking to make this dish ahead of time, you'll be pleased to know that it refrigerates well. Simply assemble the lasagna, cover it tightly, and store it in the fridge for up to 24 hours before baking.
Remember to let it rest for 10-15 minutes after baking; this will help the layers set and make serving easier.
With its creamy texture and rich flavor, this butternut squash lasagna is sure to become a fall favorite in your household.
