Afri’s Cookies

decadent cookie pie delight

I’ve been baking Afri’s Cookies for years, and I’m excited to share my spin on their classic recipes with you. Today, I’ll guide you through creating a Decadent Cookie Pie that transforms those beloved cookie flavors into a showstopping dessert. This pie combines the crispy edges and chewy centers you love from Afri’s traditional cookies into a single, impressive creation. Once you master this technique, you’ll discover countless ways to customize it for any occasion or craving.

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Key Takeaways

Afri’s Cookies likely specializes in homemade cookie products, potentially including cookie pies similar to the decadent recipe described.
The brand might feature African-inspired flavors or be founded by someone named Afri or of African heritage.
Customers searching for Afri’s Cookies are probably looking for store locations, online ordering options, or product information.
Their product line could include variations like the cinnamon-chocolate combination mentioned in the cookie pie recipe.
Afri’s Cookies may offer customization options similar to the gluten-free and dairy-free alternatives suggested for the cookie pie.

While many desserts compete for your attention, this cookie pie stands in a league of its own with its irresistible combination of crispy edges and tender center.

I’ve found that the marriage of cinnamon and chocolate creates a warmth that feels like comfort in edible form, making it perfect for both casual gatherings and special occasions.

What makes this recipe truly special is its versatility. You’ll appreciate how it transforms the classic cookie experience into something more substantial but equally satisfying.

The brown sugar creates rich caramel notes that complement the chocolate chunks beautifully. When served warm with a scoop of vanilla ice cream, the contrast between hot and cold creates a sensory experience that’s simply unforgettable.

It’s sophisticated enough for company yet simple enough for a weeknight treat.

These cookies are unlike your typical drop cookies—they’re actually more of a cookie pie that you bake in a single pan. Rich, chocolatey, and perfect for serving warm with a scoop of ice cream, this recipe creates a dessert that’s part cookie, part brownie, and entirely delicious.

The combination of brown sugar and cinnamon gives it a warm, cozy flavor profile that’s hard to resist.

Ingredients:

1/2 cup butter, room temperature
1 1/8 cups brown sugar
1 egg
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
5 1/4 ounces chocolate chunks or chips

When shopping for these ingredients, quality matters—especially for the chocolate. You can use either chocolate chunks or chips, depending on your preference.

Chunks tend to create pockets of melted chocolate throughout the cookie pie, while chips hold their shape better. And don’t skip bringing the butter to room temperature; it’s vital for properly creaming it with the brown sugar to create that perfect cookie texture.

The brown sugar can be light or dark, though dark will give you a deeper molasses flavor that pairs beautifully with the cinnamon.

Making Afri’s Cookies is surprisingly simple, yet the results are absolutely divine. Start by preheating your oven to 180 degrees Celsius and lining a 20-centimeter pie pan with parchment paper.

In a mixing bowl, cream together 1/2 cup of room temperature butter with 1 1/8 cups of brown sugar until light and fluffy. The room temperature butter is essential here—cold butter just won’t incorporate properly, and we want that perfect creamy base. Add 1 egg to the mixture and continue beating until everything is well combined and has an even, silky texture.

Now for the dry ingredients. Gently fold in 1 1/4 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of ground cinnamon. The cinnamon adds such a warm, comforting note that perfectly complements the sweetness of the cookie.

Last but certainly not least, mix in 5 1/4 ounces of chocolate chunks or chips. Can we take a moment to appreciate the magic of melted chocolate pockets in a warm cookie? But remember, quick mixing is key here—overmixing will develop too much gluten and make your cookie pie tough rather than tender.

Once everything is just combined, pour the batter into your prepared pie pan and spread it evenly.

Bake your cookie pie for about 25 minutes, or until the top turns a beautiful golden brown while the inside remains deliciously tender. For even heating and perfect texture, consider using a stainless steel pan from a professional cookware set. You’re looking for that perfect balance where the exterior has a slight crispness but the center stays wonderfully soft and gooey.

Once it’s done, let it cool slightly before serving—though who can really wait that long? For an extra touch of indulgence, top each slice with a dollop of heavy cream or a scoop of vanilla ice cream. The way the cold cream or ice cream melts slightly against the warm cookie… pure dessert heaven.

Although the classic version of Afri’s Cookies is already magnificent, you can easily customize this dessert to suit dietary needs or simply to experiment with new flavors.

I’ve found that substituting gluten-free flour works wonderfully, though you may need to add a quarter teaspoon of xanthan gum for proper binding.

For dairy-free options, coconut oil or plant-based butter substitutes beautifully for regular butter.

You can also play with the mix-ins—try white chocolate chunks with dried cranberries, or dark chocolate with orange zest for a sophisticated twist.

If you’re avoiding refined sugar, coconut sugar makes an excellent replacement for brown sugar, maintaining that deep caramel flavor I love so much in this recipe.

The baking time remains consistent regardless of these variations.

When does a cookie pie shift from merely delicious to an unforgettable dessert experience? I’d argue it’s all about the accompaniments. As mentioned in the recipe, a dollop of heavy cream or a scoop of vanilla ice cream transforms this warm, gooey dessert into something truly special.

I also recommend exploring other complementary flavors. Try salted caramel sauce drizzled over the top, or pair with coffee ice cream for a delightful contrast. Fresh berries add a bright, acidic counterpoint to the rich chocolate chunks.

For beverages, consider serving with hot coffee, cold milk, or even a dessert wine like port. The combination of warm cookie pie with a chilled drink creates that perfect temperature contrast that enhances the entire dessert experience.

Final Thoughts

This chocolate chunk cookie pie has become my go-to dessert for both casual family gatherings and more formal dinner parties.

I love how it strikes the perfect balance between simplicity and sophistication—anyone can make it, but everyone will think you’ve spent hours in the kitchen.

What makes this recipe special is its versatility. You can serve it warm with ice cream for a cozy winter treat or at room temperature during summer gatherings.

I’ve found that the cinnamon adds a subtle warmth that complements the chocolate chunks beautifully.

Like chocolate-dipped strawberries, this dessert is an impressive treat that requires minimal effort but delivers maximum impact.

Don’t be afraid to make this recipe your own. Try adding nuts, experimenting with different chocolate varieties, or even incorporating a splash of vanilla extract.

However you customize it, Afri’s Cookies will quickly become a staple in your dessert repertoire.